Tasting notes: Fruity and sweet with notes of cherry, chocolate and stone fruit. Best brewed on an espresso machine, with a mocca pot, or as french press. Try it in your summer iced lattes.
This year's summer espresso is a blend of sweet coffee from Tolima in Colombia and fresh coffee from Guji in Ethiopia. The result is a juicy espresso that tastes amazing in both cold and hot espresso drinks, with or without milk.
Summer Espresso is certified organic.
Producer: Tesfaye Bekele Degaga / La Orquidea Farm: Tade / Several smallholder farmers Region: Guji / Tolima Process: Washed Variety: Welisho og Kurume / Castillo, Caturra og Colombia Altitude: 2000 / 1800
